$200 | Epicurean Member or Guest $230 | Member or Guest Join us for an evening of WhistlePig Whiskey and a multi-course dinner, showcasing the bold character of its renowned labels. Each course is thoughtfully paired to complement the whiskey throughout the experience, creating a cohesive progression from start to finish. Enhancing the event with thoughtful insight and unique conversations will be WhistlePig's very own Meghan Ireland, the Chief Blender at their distillery. The night concludes with a premium hand-rolled cigar crafted during dinner for you to enjoy. An exclusive offer! Traveling with Meghan from Shoreham, Vermont will be their Small Batch Rye Aged 10 years bottles, available for purchase at $100 to add to your very own collection. To preorder a bottle and have it signed, click below. Interested in signing up? Registration will close on April 27, scroll down to register. If you have any questions concerning the event, please contact Zak Gordon. Need an overnight room? Receive a special inclusive rate of $110 for a Villa Room when you register and contact our reservations team between March 28 - April 27, all inquiries earlier then 30-days from event date will receive standard rates. To book a room, Click Here.