Upcoming
Club Events
Prime Rib Night
Prime Rib Night Every third Friday | $25 Per Person Served with a baked potato and seasonal vegetables Carving Hour from 6 - 7 p.m.
Club Events
Piano Night in the Bistro
Piano Night Every First Friday | 6:00 - 7:30 p.m. | Bistro Join every first Friday for Prime Rib night and piano night
Golf Events
Men's Member Guest
Men's Member Guest June 6th-8th
Golf Events
Men's Member Guest
Men's Member Guest June 6th-8th
Golf Events
Men's Member Guest
Men's Member Guest June 6th-8th
Dining Events
Lobster Night
Lobster Night Butter Poached Lobster Tails $33 - Chef Vegetables, Garlic Smashed Potatoes, Lemon Butter Sauce Lobster Mac & Cheese $29 - Five Cheese Bechamel, Asparagus, Fire Roasted Peppers
Club Events
The Art of Using Truffles Cooking Class
The Art of using Truffle Class with Chef Pete! Learn how to make: Truffle Devil Eggs, Green Onion and Caviar Duck Breast, Mushroom Ravioli, Black Truffle Cream Sauce, Shaved Truffles and Shaved Parmesan Piedmont Club Dessert Treats
Register
Dining Events
Tequila Tasting Night
Tequila Tasting paired with Chef Curated Menu! Chef Local Fish Ceviche with Tequila essence Tequila Lime Wings Roasted Filet Mignon, Vegetables Couscous, Tequila Butter Sauce Tequlia Cheesecake, Flaky Salt, Citrus Zest
Register
Club Events
Prime Rib Night
Prime Rib Night Every third Friday | $25 Per Person Served with a baked potato and seasonal vegetables Carving Hour from 6 - 7 p.m.
Club Events
Piano Night in the Bistro
Piano Night Every First Friday | 6:00 - 7:30 p.m. | Bistro Join every first Friday for Prime Rib night and piano night
Golf Events
Men's Member Guest
Men's Member Guest June 6th-8th
Golf Events
Men's Member Guest
Men's Member Guest June 6th-8th
Golf Events
Men's Member Guest
Men's Member Guest June 6th-8th
Dining Events
Lobster Night
Lobster Night Butter Poached Lobster Tails $33 - Chef Vegetables, Garlic Smashed Potatoes, Lemon Butter Sauce Lobster Mac & Cheese $29 - Five Cheese Bechamel, Asparagus, Fire Roasted Peppers
Club Events
The Art of Using Truffles Cooking Class
The Art of using Truffle Class with Chef Pete! Learn how to make: Truffle Devil Eggs, Green Onion and Caviar Duck Breast, Mushroom Ravioli, Black Truffle Cream Sauce, Shaved Truffles and Shaved Parmesan Piedmont Club Dessert Treats
Dining Events
Tequila Tasting Night
Tequila Tasting paired with Chef Curated Menu! Chef Local Fish Ceviche with Tequila essence Tequila Lime Wings Roasted Filet Mignon, Vegetables Couscous, Tequila Butter Sauce Tequlia Cheesecake, Flaky Salt, Citrus Zest