FOR THE TABLE

EDAMAME HUMMUS 13
olive oil, paprika, carrots, cucumbers, pita bread

PIEDMONT NACHOS SMALL/LARGE 6/11
chicken 5 / steak* 7 / shrimp 9

HOUSE MADE CHIPS 10
blue cheese crumbles, cheese sauce and green onion

MONTY’S WINGS 16
ten wings choice of naked, barbeque, old bay, buffalo, sweet chili,
spicy carrots, celery, ranch or blue cheese

CHICKEN POT STICKERS 13
bamboo steamed, lemongrass, cilantro, pickle ginger, soy

BLT LETTUCE WRAPS 14
apple glazed pork belly, bibb lettuce, tomato, red onion, cajun ranch

AHI TUNA 14
seared rare, sesame, cilantro, soy, cucumber, pickle ginger

FIRECRACKER SHRIMP 13
crispy shrimp tossed in Monty’s firecracker sauce

BAVARIAN PRETZELS 13
warm soft pretzels, beer cheese sauce and cajun mustard

OYSTER ROCKERFELLER 17
half dozen oysters, spinach, bacon, onion, parmesan cheese, lemon

SALAD/SOUP

ADD PROTEIN
chicken 4 / steak* 6 / shrimp 6 | salmon* 7

SOUP OF THE DAY  8
chef’s garnish

GRILLED ROMAINE WEDGE SALAD 11
parmesan cheese, house-made crouton, caesar dressing
add anchovies +2

ASIAN SALAD 12
mixed greens, mandarin oranges, edamame, red onion, sesame
seeds, sesame vinaigrette

SPRING QUINOA SALAD 13
heirloom baby tomato, cucumber, spinach, olive oil, basil, cilantro,
red onion, lemon vinaigrette

WATERMELON SALAD 13
marinated watermelon, kalamata olives, red onion, feta, mint,
arugula, balsamic

HANDHELD

All handhelds served with your fries or side salad
Gluten-Free bun available

SIDES

GREEN BEANS 6
HOUSE SALAD 6
CAESAR SALAD 6
SAUTEED SPINACH 6
FRIES 6
ONION RINGS 6
WHIPPED POTATOES 6

FOR THE TABLE

EDAMAME HUMMUS 13
olive oil, paprika, carrots, cucumbers, pita bread

PIEDMONT NACHOS SMALL/LARGE 6/11
chicken 5 / steak* 7 / shrimp 9

HOUSE MADE CHIPS 10
blue cheese crumbles, cheese sauce and green onion

MONTY’S WINGS 16
ten wings choice of naked, barbeque, old bay, buffalo, sweet chili,
spicy carrots, celery, ranch or blue cheese

CHICKEN POT STICKERS 13
bamboo steamed, lemongrass, cilantro, pickle ginger, soy

BLT LETTUCE WRAPS 14
apple glazed pork belly, bibb lettuce, tomato, red onion, cajun ranch

AHI TUNA 14
seared rare, sesame, cilantro, soy, cucumber, pickle ginger

FIRECRACKER SHRIMP 13
crispy shrimp tossed in Monty’s firecracker sauce

BAVARIAN PRETZELS 13
warm soft pretzels, beer cheese sauce and cajun mustard

OYSTER ROCKERFELLER 17
half dozen oysters, spinach, bacon, onion, parmesan cheese, lemon

SALAD/SOUP

ADD PROTEIN
chicken 4 / steak* 6 / shrimp 6 | salmon* 7

SOUP OF THE DAY  8
chef’s garnish

GRILLED ROMAINE WEDGE SALAD 11
parmesan cheese, house-made crouton, caesar dressing
add anchovies +2

ASIAN SALAD 12
mixed greens, mandarin oranges, edamame, red onion, sesame
seeds, sesame vinaigrette

SPRING QUINOA SALAD 13
heirloom baby tomato, cucumber, spinach, olive oil, basil, cilantro,
red onion, lemon vinaigrette

WATERMELON SALAD 13
marinated watermelon, kalamata olives, red onion, feta, mint,
arugula, balsamic

BEET BOX

vegan options

CAULIFLOWER STEAK 16
basil pesto, melted tomato, garlic roasted fingerling potatoes

SPRING VEGETABLE FLATBREAD 12
zucchini, squash, tomato, vegan cheese and basil

MUSHROOM ESCARGOT 9
shallots, garlic, sherry, parsley and baguette

ENTREES

*SIGNATURE BURGER 15
pickles, lettuce, tomato, onion, choice of cheese and brioche bun

SOUTHERN FRIED CHICKEN 19
half fried chicken, mac & cheese, local boy hot sauce

*STEAK & FRITES 32
grilled ribeye, crispy fries, rosemary garlic butter

WAGYU MEATLOAF 19
cornbread crusted, smoke tomato puree, pimento cheese risotto

MARYLAND CRAB CAKES 32
remoulade, old bay, lemon

ROCK FISH FRANCESE 21
braised spinach, caper, melted tomato, dill, lemon, white wine sauce

SIDES 6

GREEN BEANS 
HOUSE SALAD 
CAESAR SALAD 
SAUTEED SPINACH 
FRIES 
ONION RINGS 
WHIPPED POTATOES