Indulge in a delightful dining experience like never before

Be sure to explore our innovative Chef's Table concept, where you can savor a variety of delicious offerings for breakfast and lunch, with new surprises daily. Come and witness our remarkable improvements for yourself.

At White Columns, we take great pride in offering exceptional dining options that cater to every palate. For an elegant fine dining experience in Milton, our Grille sets the stage with a captivating stone fireplace, expansive windows overlooking the picturesque golf course, and an outdoor patio perfect for al fresco dining. If you prefer a more relaxed atmosphere, the Fazio Lounge awaits, featuring a cozy ambiance, panoramic views of the golf course, multiple televisions, a welcoming stone fireplace, and a pub-style bar.

Our talented chefs are dedicated to curating a memorable "dining experience" for our valued members. They craft exciting and innovative menus, focusing on delivering dishes that feature healthier options, incredible flavors, and filling choices with fewer calories. We strive to incorporate as many local and farm-to-fork ingredients as possible, ensuring a fresh and unforgettable culinary journey for our members at White Columns.

The White Columns Cellar

Within the online shop named “White Columns” you will find hundreds of industry-leading, brand-name, iconic, and boutique wines, spirits, and accessories at less than standard retail prices. The MyClubWine team has access to tens of thousands of wines and hundreds of spirits that can be delivered right to White Columns Country Club for you to collect.

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Chef Michael Dobias

Combining fresh, high-quality ingredients with simple straightforward preparations Chef Michael creates dishes that satisfy all palates.

Born in a suburb of New York City, Michael discovered his fascination for food and cooking at an incredibly early age. His first taste of the restaurant industry was at his aunt’s restaurant in Vermont. At 15 was hired at a local restaurant and truly began his culinary journey. Michael attended the world-renowned Culinary Institute of America in Hyde Park, NY and graduated with honors.

After graduation, Michael applied his culinary skills in the kitchens of some of the tri-states leading restaurants including Park Avenue Cafe, The Ryland Inn and The Sun, Moon & Spoon. During this time Michael placed as one of the top ten sous chefs in the country in a contest sponsored by Bertolli Olive Oil. He soon moved on to the Executive Chef role and assisted in opening a string of successful fine dining restaurants throughout the Northeast. He eventually landed at the Hudson Water Club and helped propel it to a top dining destination in New York’s Hudson Valley.

During Chef Michael's 10-year tenure at the Hudson Water Club, he received many excellent reviews and accolades including completing his Certified Executive Chef Accreditation thru the prestigious American Culinary Federation.

In 2019 Chef Michael moved his family to Georgia and was recruited by TPC to re-launch the a la carte program at Sugarloaf Country Club. During his time as Chef de Cuisine at Sugarloaf, Michael worked hard on connecting with the members and was instrumental in the club receiving TPC Platinum Award for Food & Beverage Excellence.

Since May of 2020, Michael has been using the culmination of all his experiences to give the members of White Columns Country Club an amazing dining experience.

Lunch Dinner Drinks

FOR THE TABLE

Bread & Butter 6
Artisanal rolls, lavash cracker, assorted herb butters

Charcuterie Board 24
Local meats from Spotted Trotter, Sweet Grass Dairy cheeses,
southern traditional garnishes

Cheese Quesadilla 12
Grilled mixed peppers & onions, cheddar cheese, Monterey
jack cheese
Additional: Guacamole 3 | Chicken 8 | Steak 11 | Shrimp 12

Classic Wings 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, ranch or
blue cheese

Mezze Trio 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted
naan, assorted veggies

WCCC Crab Cake 19
Winter root vegetable slaw, horseradish aioli

Ratatouille Cauliflower Pizza 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella
cheese, fresh basil

SOUP & SALAD

Seasonal Soup 8
Chefʼs housemade seasonal soup

Classic French Onion Soup 11
Bacon, Crostini, Gruyere Cheese Gratinee

Classic Cesar Salad 12
Romaine, croutons, parmesan cheese

WC Cobb Salad 17
Field greens, grilled chicken breast, avocado, hard-boiled egg, bacon,
diced apple, candied pecans, blue cheese, maple vinaigrette

Spinach & Strawberry Salad 12
Feta Cheese, Toasted Almonds, Orange Vinaigrette

Roasted Beet & Orange Salad 12
Baby Greens, Candied Pecans, Goat Cheese, Orange Vinaigrette

Iceberg Wedge 12
Crisp iceberg, marinated tomatoes, bacon lardons, gorgonzola
cheese, blue cheese dressing

Add on protein: Chicken 8 | Salmon 12 | Shrimp 12 | Sirloin 12 
Petite Filet 21

HANDHELDS

Served with choice of one side

Buffalo Chicken Wrap 15
Crispy chicken, lettuce, tomato, cheddar cheese, buffalo sauce,
ranch dressing

Chicken Caprese Panini 19
Grilled Chicken, Tomato, Fresh Mozzarella, Basil Pesto

Classic WC Burger 16
Angus beef patty, lettuce, tomato, onion, toasted brioche bun,
choice of cheese

Blackened Grouper Sandwich 16
Pickles, Lettuce, Tomato and Tartar Sauce

Classic Club Sandwich 15
Turkey, ham, smoked bacon, American cheese, lettuce, tomato,
mayo, mustard

ENTREES

Truffle Tagliatelle with Veal Ragu 29
Roasted King Mushroom, Veal Jus, Parmesan

Rigatoni Pasta with Spring Vegetables 25
Asparagus, Artichokes, Broccoli, Peas, Sundried Tomatoes, Boursin
Sauce

Crispy Ahi Tuna 37
Nori wrapped ahi tuna, chilled soba noodles, wakame seaweed salad,
wonton crisps, wasabi, soy sauce

Miso Glazed Black Cod 40
Udon Noodles, Shitake, Carrot, Bok Choy, Lotus Root, Miso Broth

SIDES

French Fries 5
Onion Rings 7
Seasonal Fruit 6
Veggie of the Day 7
Bistro or Caesar Salad 7
Sweet Potato Fries 6
Club Made Potato Chips 5

FOR THE TABLE

Bread & Butter 6
Artisanal rolls, lavash cracker, assorted herb butters

Charcuterie Board 24
Local meats from Spotted Trotter, Sweet Grass Dairy cheeses,
southern traditional garnishes

Cheese Quesadilla 12
Grilled mixed peppers & onions, cheddar cheese, Monterey
jack cheese
Additional: Guacamole 3 | Chicken 8 | Steak 11 | Shrimp 12

Classic Wings 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, ranch or
blue cheese

Mezze Trio 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted
naan, assorted veggies

WCCC Crab Cake 19
Winter root vegetable slaw, horseradish aioli

Ratatouille Cauliflower Pizza 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella
cheese, fresh basil

SOUP & SALAD

Seasonal Soup 8
Chefʼs housemade seasonal soup

Classic French Onion Soup 11
Bacon, Crostini, Gruyere Cheese Gratinee

Classic Cesar Salad 12
Romaine, croutons, parmesan cheese

WC Cobb Salad 17
Field greens, grilled chicken breast, avocado, hard-boiled egg, bacon,
diced apple, candied pecans, blue cheese, maple vinaigrette

Spinach & Strawberry Salad 12
Feta Cheese, Toasted Almonds, Champagne Vinaigrette

Roasted Beet & Orange Salad 12
Baby Greens, Candied Pecans, Goat Cheese, Orange Vinaigrette

Iceberg Wedge 12
Crisp iceberg, marinated tomatoes, bacon lardons, gorgonzola
cheese, blue cheese dressing

Add on protein: Chicken 8 | Salmon 12 | Shrimp 12 | Sirloin 12 
Petite Filet 21

ENTREES

Prime 14oz. NY Strip Steak 47
Roasted fingerling potatoes, sauteed baby vegetables, bleu
cheese butter

Grilled Diver Scallops 42
Spring Green Risotto, Asparagus, Peas, Leeks

Miso Glazed Black Cod 40
Udon Noodles, Shitake, Carrot, Bok Choy, Lotus Root, Miso Broth

Crispy Ahi Tuna 37
Nori-wrapped, chilled soba noodles, wakame seaweed salad, wonton
crisps, wasabi, sweet soy sauce

8oz Filet Mignon 46
Whipped potatoes, mushrooms, baby carrots, caramelized pearl
onions, bourguignon sauce

Grilled 8oz Bison Burger 21
Bourbon caramelized onion, muster cheese, lettuce, tomato, onion,
choice of side

HOUSE SPECIALTIES

Pan Seared Sea Bass 35
Jasmine Rice, Snap Peas, Summer Squash, Carrot Curry Sauce

Rigatoni Pasta with Spring Vegetables 25
Asparagus, Artichokes, Broccoli, Peas, Sundried Tomatoes, Boursin
Sauce

South Sixty Salmon 34
Toasted Orzo, Asparagus, Saffron Tomato Sauce

Truffle Tagliatelle with Veal Ragu 29
Roasted King Mushroom, Veal Jus, Parmesan

Braised Lamb Shank 30
Roasted Spring Vegetables, Goat Cheese Polenta, Red Wine Jus

Honey Lemon Free Range Chicken 27
Whipped Potatoes, Peas & Carrots, Honey Lemon Jus

SIDES

French Fries 5
Onion Rings 7
Seasonal Fruit 6
Veggie of the Day 7
Bistro or Caesar Salad 7
Sweet Potato Fries 6
Club Made Potato Chips 5

Red Wine

Glass 6oz. | 9 oz.

WC Red Cabernet Sauvignon, CA 9 | 13
WC Pinot Noir, CA 9 | 13
Imagery , Pinot Noir, CA 16 | 22
Belle Glos, Pinot Noir, CA 12 | 18
Santa Carolina Merlot Reserve, Chile 12 | 18
Prisoner Red Blend, CA 22 | 30
Bonanza,Cabernet Sauvignon by Caymus 12 | 18
Austin Hope Cabernet Sauvignon, Paso 22 | 30
Daou Cabernet Sauvignon, Paso 16 | 22
Daou Cabernet Sauvignon Reserve, Paso 20 | 28
Quilt Cabernet Sauvignon, Napa 20 | 28
Pio Cesare Barbera dʼ Alba, Italy 21 | 29

White Wine

WC White Chardonnay, CA 9 | 13
WC Pinot Grigio, CA 9 | 13
Mionetto, Prosecco, Italy 11 | 16
St. Michelle Brut, WA 10 | 14
Vionta Alberino White, Spain 12 | 18
Charles and Charles Rose, CO 10 | 14
Gerard Bertrand Sparkling Rose, Napa 14 | 20
Whispering Angel Still Rose, France 15 | 21
La Crema Sauvignon Blanc, Monterey 16 | 22
Kim Crawford Sauvignon Blanc, NZ 12 | 18
Arroya Vista, Sauvignon Blanc, Monterey 13 | 20
Chalk Hill Chardonnay, CA13 | 19
Landmark Chardonnay, Sonoma 18 | 25

Non Alcoholic

Fever Tree Club Soda or Tonic 4
Panna Still Water 4
Pellegrino Sparkling Water 4 | 8
Red Bull Regular or Sugar Free 5
WC Shirley Temple 5

Coffee Station

Lavazza Espresso 5
Café Latte 6
WC Cappuccino 6
Café Americano 6

Specialty Cocktails

WC Bloody Mary 12
Titos Vodka | Zing Zang Mix | Lime 

Mezaloma 13
Ilegal Mezcal | Fever Tree Grapefruit | Simple 

Mexican Mule 15
Herradura Tequilia | Ginger Beer | Muddled Lime | Orange bitter 

WC Margarita 15
Milagro Silver | Zing Zang | Lime

Aperol Spritz 15
Aperol | Prosecco | Soda | Lime 

Grey Goose Transfusion 14
Grey Goose Vodka| Owenʼs Transfusion Mix | Lime 

Whiskey Rye Highball 13
Brother Bond Rye | Fever Tree Club Soda | Lemon 

Empress French 75 15
Empress Gin | Lime Juice | Simple Syrup | Prosecco 

Vodka Expresso Martini 16
Ketel Vodka | Disaronno Velvet Liqueur | Frangelico | Espresso 
Chocolate Sauce |

Beer

Craft
Founders All Day IPA 6
Scofflaw Basement IPA 6
Creature Comforts Tropicalia 7
Voodoo Juicy Haze IPA 7
Sweetwater 420 Pale Ale 6
Guinness Stout 6

Domestic & Import
Blue Moon 5
Bud Light 5
Coors Light 5
Miller Light 5
Michelob Ultra 5
Yuengling Traditional or Light Lager 5
Sam Adams Boston Lager 6
Corona or Corona Premier 6
Duval 9
Heineken 6
White Claw Seltzer 6
Twisted Tea 6

Draft
Creature Comforts Tropicalia IPA 8
Miller Light 6
Modelo Especial 6
Blue Moon Wheat Ale 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.