Dining Menus
AVOCADO TOAST | 15
GF bagel | cream cheese | sliced avocado | sun-dried tomatoes
hardboiled egg | tender greens everything seasoning
MORNING PARFAIT | 9
greek honey yogurt | fresh berries | vanilla granola clusters
HOT ROLLED OATS | 9
banana brûlée | praline pecans
BUTTERMILK FLAPJACKS | 12
2 fluffy pancakes | seasonal compote pure maple syrup | bacon
or sausage
KENTUCKY HOT BROWN ‘BENEDICT’ | 19
buttermilk biscuit | turkey | seared tomato mozzarella cheese
fried egg | country gravy
SIDES
1 ANY STYLE EGG 3
2 HARDBOILED EGGS 3
HONEY CURED BACON 6
LOCAL BREAKFAST SAUSAGE LINKS 6
SEASONAL FRUIT CUP 5
HOUSE POTATOES 5
1⁄2 AVOCADO $4 | TOAST, BISCUIT, BAGEL, PANCAKE $4
HUEVOS DEL RANCHO | 15
black bean puree | scrambled eggs pulled chicken | salsa verde
cheesy corn tostadas | sour cream avocado | cotija
LCCC OMELET | 17
choice of eggs | house potatoes
choice of traditional ingredients
ALL-AMERICAN PLATE| 15
2 eggs any style | bacon or sausage | house potatoes | choice of toast
BIG BRISKET BREAKFAST BURRITO | 17
chopped smoked brisket | potato egg | cheddar jack cheese
black bean puree | salsa verde warm flour tortilla
SKINNY BREAKFAST BOWL| 17
smoked salmon | ancient quinoa egg white scramble | avocado
marinated tomatoes | spinach
STARTERS
Dumplings 11
choice of fried or steamed pork & cabbage, sweet & spicy
soy dip
Crispy Chicken Wings 18
choice of buffalo, sweet thai chili, BBQ
choice of ranch or bleu cheese dressing
Nachos 12
white cheddar queso, cheddar cheese jack cheese, jalapenos, pico
sour cream, guacamole
Add brisket or chicken for 6
Tuna Tacos 19
ahi tuna, wakame, avocado house poke sauce
Oyster Platter 42
12 cape cod oysters
Texas Red Chili 7/10
cheddar cheese, sour cream, onion, jalapeños
Chicken Tortilla Soup 7/10
chef Brandon's homemade recipe
Soup of the Day 7/10
chef daily choice
SALADS
ADD PROTEIN
Chicken 8 l Steak 22 l Shrimp 12 l Salmon 10
Steakhouse Wedge 15
crumbled bleu cheese, honey cured bacon tomato, garden chives,
pickled onions bleu cheese dressing
Classic Caesar 13
chopped romaine hearts, shaved parmesan, house-made sourdough
croutons, traditional anchovy dressing
Tex-Mex 16
grilled chicken, chopped romaine avocado, roasted corn,
tomato black beans, baby greens, queso fresco,
cilantro-lime vinaigrette
Sunburst 13
mixed greens, berries, mandarin oranges praline pecans, heirloom
tomatoes
white balsamic vinaigrette
Trio 16
mixed greens, seasonal fruit, choice of house-made chicken
or tuna
HANDHELDS
served with choice of side
Triple Decker Club 18
oven roasted turkey, black forest ham honey cured bacon, swiss,
tomato, lettuce herb aioli, local sourdough
Albacore Tuna Melt 17
melted provolone, tomato, lettuce local sourdough
French Onion Cheesesteak 18
caramelized onions, provolone, au jus
BBQ Pulled Pork Sandwich 17
cheddar cheese, crispy onions jalapeño cheddar roll
Black Angus Beef Burger 19
LTOP, choice of cheese, brioche bun
Grilled Chicken Sandwich 18
grilled chicken breast, chipotle aioli mixed greens, pepper jack,
avocado bacon, split top bun
Italian Grinder 17
sliced Italian meats, provolone cheese, toasted hoagie, LTO, cherry
pepper chimichurri
Hawaiian Turkey Burger 17
gourmet patty, bacon, pineapple, onion butter lettuce, bang
bang sauce, brioche bun
Bang Bang Shrimp Tacos 21
crispy tossed breaded shrimp, blue corn tortillas, house slaw, pico
de gallo, tortilla chips & salsa
BEET BOX
Crispy Faux Shrimp Wrap 17
calrose rice, cabbage slaw, bang bang sauce crushed peanuts,
flour tortilla
Vegan Chicken Stir Fry 17
white rice, market vegetables sweet spicy sauce, cilantro
STARTERS
PORK BELLY DUO | 19
Brandon’s Candied Bacon, Alex’s Candied Bacon | GF
DUMPLINGS | 11
Steamed or Fried
Sweet & Spicy Togarashi Dip
CARPENTER’S MEAT & CHEESE BOARD | 29
2 Cheese, 2 Meat, House Olives, Mixed Nuts, Honeycomb,
House Jam, Pita
SHRIMP COCKTAIL | 19
Poached Shrimp, Maggi Aioli, Cocktail Sauce, Lemon | GF
OYSTER PLATTER | 42
12 cape cod oysters | GF
TEXAS RED CHILI | 7/10
Cheddar Cheese, Yellow Onion, Jalapeños, Sour Cream
CHICKEN TORTILLA SOUP | 7/10
Pepper Jack Cheese, Fresh Avocado, Fresh Jalapenos, Tortilla Strips,
Cilantro
SOUP OF THE DAY | 7/10
Chef's Daily Choice with Accompanied Garnishes
CAESAR | 15
Little Gem lettuce, Parmigiano Reggiano Cloud, Sourdough Crouton,
Chive
LCCC WEDGE | 15
Iceberg, Tiny Tomatoes, Blue Cheese Crumble, Pickled Onions, Bacon,
Hard Boiled Egg, Avocado | GF
SUNBURST | 13
Mixed Greens, Berries, Praline Pecans, Mandarin Oranges, Heirloom
Tomatoes, White Balsamic Vinaigrette | GF
BRUSSEL SPROUT SALAD | 13
Shaved Brussels, Midnight Moon, Red Onion, Pomegranate, Almonds,
Honey Mustard Dressing | GF
HOUSE SPECIALTIES
CHILEAN SALMON | 37
Chipotle Honey Glaze, Crispy Sunchokes, Spinach, Roasted Mushrooms
JUMBO SCALLOPS | 45
4 u10 Scallops, Cal Rose Ric, Steam Bok Choy, Lemon Bur Blanc, Sweet Sesame Oil, Sesame Seed
STEAK & FRITES | 32
Cherry Pepper Chimichurri 8 oz. Hanger Steak
CHEF'S BURGER | 22
Wagyu Patty, Confit Onions Bacon, Aged White Cheddar
BISON BOLOGNESE | 35
Ground Bison, Pappardelle Nest, Basil, Boursin, Breadcrumbs
PIRIPIRI AIRLINE CHICKEN | 30
Piri Piri Roasted Chicken, Broccoli, Roasted Baby Carrot, Piri Chimichurri
GRILLED THEN BRAISED SHORT RIB | 37
Garlic Potato Puree, Sauteed Spinach, Demi-Glace, Tobacco Onions
SHRIMP CARBONARA | 31
Bucetini, Pancetta, Parmesan, Peas, Cream Sauce, Egg Yolk
PRIME CUTS
RIBEYE | 55
fourteen ounces | GF
FILET | 55
eight ounces l GF
KUROBUTA PORK CHOP | 42
twelve ounces l GF
NEW YORK STRIP | 52
twelve ounces l GF
STEAK ENHANCEMENTS
DEMI GLACE 3
JUMBO SHRIMP 12
LOBSTER TAIL 22
SIDES
LOBSTER MAC & CHEESE 22
GARLIC CONFIT GF POTATO PUREE 9
ROASTED BABY GF CARROTS 9
JUMBO ASPARAGUS 11
JUMBO LOADED GF BAKED POTATO 11
SPICY BACON GF BROCCOLI 9
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.