Dining Menus
SHARE
Fresh Burrata | 15
saffron tomato marmalade / crispy proscuitto / chimichurri
Fried Brussels Sprouts | 11
sriracha honey drizzle / tobacco onions
Shrimp Empanadas | 14
roasted avocado tomatillo crema
Tex-Med Platter | 17
roasted corn poblano tabbouleh / pomegranate tahini beets
hummus / ancho romesco / tumeric cumin pickles / tangerine olives
toasted naan & tortillas
Pork Belly Burnt End Skewers | 15
honey glazed / citrus coleslaw / warm flour tortillas
FOR ONE
Classic Romaine Ceasar | 9
crispy romaine / shaved parmesan / pugliese crouton
Add Chicken | 5
Add Shrimp | 7
Acorn Squash & Spinach Salad | 9
feta cheese / shaved onion / pumpkin seed brittle / apple cider
vinaigrette
Panzanella Salad | 9
pugliese croutons / cucumbers / heirloom tomatoes / red onions
oregano vinaigrette
Almost Famous Seafood Gumbo | 7
fried okra
Smoked Lentil Kale Soup | 7
Soup of the Day | 6
BIG SALAD
Chinese Chicken | 17
shaved iceberg & napa cabbage / bean sprouts / macadamia
nuts / mandarin oranges / sesame vinaigrette / wonton strips
Cobb | 17
tossed romaine / tomato / avocado / blue cheese / egg / grilled
chicken / bacon / green onion
Carmelized Onion Mushroom Tart | 16
southwest chopped salad / corn / black beans bacon / green onions
cheddar cheese / ranch
Tex-Mex Crawfish | 19
fried crawfish / shaved iceberg lettuce / corn / black beans
cheddar cheese / tortilla strips / jalapeno ranch
***Half portion available (Discount doesn’t apply)
HANDHELD
choice of: hand-cut fries, sweet potato fries, house made chips,
fresh fruit
Slow Roasted Pork Banh Mi | 20
Vietnamese bread / sweet sour glazed pork / pickled veggies
Sriracha aioli / cilantro / radish
Cheeseburger in Paradise | 18
fire-grilled burger / Brazos Valley white cheddar / potato bun
*Make it a “Stacy Owen Special” with a Fried Egg
Mushroom Quesadillas | 17
roasted poblanos / vegan mozzarella / flour tortilla
Spicy Panko Flounder Sandwich | 17
flounder filets / potato bun / lettuce / tomato / butter pickles
new American cheese
The Houston Club Sandwich | 16
choice of harvest wheat or artisan white bread roast turkey
pit smoked ham / apple smoked bacon/ provolone / butter lettuce
Grilled or Crispy Chicken Sandwich | 17
citrus coleslaw / bread & butter pickles / bibb lettuce / beef steak
tomato / smoked provolone *Spice it up with Frank's Red Hot Sauce!
KNIFE & FORK
Five Spiced Skuna Bay Salmon | 25
jasmine rice cake / baby bok choy / ponzu broth
Chicken Fried Chicken | 23
country gravy / buttermilk whipped potatoes / hericot verts
Creamy Gulf Shrimp & Crawfish Ya Ya | 25
cavatappi pasta / suga de pomodoro / roasted eggplant / creole
trinity / andouille / spinach
Grilled Petit Filet | 30
fresh cut fries / broccolini / maitre d' butter
Wild Boar Lasagna* | 27
70/40 tomato filets / whole milk ricotta / sauteed kale / balsamic
reduction
Applewood Smoked Chicken | 24
cheddar grits / green beans / honey bbq sauce
Creole Grilled Red Drum | 35
whipped potatoes / artichokes / cherry tomatoes / capers / lemon
cream / jumbo lump crabmeat
***Half portion available (Discount doesn’t apply)
SHAREABLES
Bake Burrata 13
Roasted Squash / Mission Fig Chutney / Pumpkin Seed Gremolata
Lobster Escargot 18
Parmesan Crusted / Chardonnay Cream / Fine Herbs / Garlic Toast
Grilled Spanish Octopus 16
nduja braised octopus / celery salad / fingerling potatoes
tangerine olives
Smoked Lamb Spare Ribs 45
vindaloo spice rubbed / pickle onions / tikka masala fries / feta
Tuna Veal Tartare 17
roasted poblano / capers / smoke oyster aioli / almonds
Lobster Mac and Cheese 18
Tillamook cheddar / fontina / gemelli pasta / Maine lobster
Cornmeal Griddle Cakes 13
foie gras butter / vermont maple syrup / gooseberry preserve
Charcuterie Board 25
Serves 1-3 Guests
Need a little more? $45 Board serves 4-6
STARTERS
The Wedge 10
apple smoked bacon / blue cheese / tobacco onions
Classic Caesar 9
house made dressing / pugliese croutons / shaved parm
Watermelon Tomato Salad 8
cucumbers / feta / red onions / oregano vinaigrette
Poached Pear Salad 8
Pulled Chicken / Candy Pecans / Goat / Cheese Balls / Cranberries
Maple Vinaigrette
Pickled Apple Salad 13
kale / butternut squash / pumpkin seed brittle / feta / apple cider
vinaigrette
Seafood Gumbo 8
fried okra
Kale and Lentil Stew 7
SPECIALTIES
Balsamic Rubbed Short Rib 46
marinara gnocchi / tapas olives / creminis / baby spinach
Duck Fat Poached Chicken 26
parmesan chive risotto / sauteed miyatake mushroom
Trumpet Mushroom 'Scallops' 25
pan seared / miso glazed / garlic spinach / pea & potato hash
Berkshire Pork Chop 36
pomegranate molasses glazed / braised cannellini beans / wilted kale
Pistachio Lamb Rack 47
butternut squash risotto / brocollini
Chicken Fried Ribeye 27
prime angus beef / buttermilk whipped potatos / asparagus
jalapeno country
FROM THE GRILL
Certified Angus Beef Cowboy Ribeye 65
22 oz
Certified Angus Filet Mignon 55
8 oz
Certified Angus New York Strip 40
12 oz
Akaushi Wagyu Chuck Strip 35
10 oz
Sauce
maître d hotel butter / cabernet herb demi / truffle butter
peppercorn
FROM THE SEA
Today's Catch MKT
Five Spice Fundy Bay Salmon 29
jasmine rice cake / baby bok choy / red peppers / ponzu broth
Pan Seared Scallops 45
black jasmine rice / sundried tomato relish / saffron emulsion
Gulf Shrimp Pasta 25
pappardelle / roasted garlic / mushrooms / tomato relish
ACCOMPANIMENTS
Milian's Roasted Corn Crema 12
Steamed Asparagus 11
brown butter
Sesame Green Beans 7
Wild Mushroom Gratin 11
feta / thyme
Fried Brussel Sprouts 10
Frank's hot sauce glaze
Pommes Puree 10
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.