Dining at Treesdale

Weekly Features

Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Weekly Feature Menu

Wednesday
5 PM - 9 PM
Join us for the Weekly Debut of the Feature Menu. Chef-inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Pastabilities in the Grille

Thursday
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition, enjoy great wine specials from 6 PM – 8 PM. Member's children 12 and under eat free at Pastabilities.

Sweet & Savory

Sunday
10 AM – 2 PM
Join us for a delectable Sunday ala carte brunch experience that will satisfy your sweet and savory cravings. With so many delicious options to choose from, you'll leave feeling satisfied and ready to take on the day.

Note: Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

View Our Dining Hours

Dining Menus

Arnie's All Day Kids Weekly Features Sweet & Savory Sunday

STARTERS 

WINGS 
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub | 22
served with celery & carrots 

CHICKEN QUESADILLA
pulled chicken, mixed cheese, onion and peppers, stuffed in a flour
tortilla with guacamole, salsa and sour cream | 17

PUB PRETZELS 
with beer cheese & honey mustard upon request | 15

SHAREABLES

FRENCH ONION DIP
rich, full flavor French onion dip served with house chips | 13

CHIPS & CHIPOTLE QUESO 
smooth white cheese dip with a kick served with blue corn
chips (V) | 15

CRAB NACHOS
Blue corn chips, topped with house white cheddar sauce, fresh
jalapeno, tomato, kalamata olive and lump crab meat | 25

SALADS

ARUGULA
Strawberries, sunflower seed, goat cheese, ginger and lime | 15

SOUTHWEST CAESAR
Corn, avocado, black beans, red pepper, spicy Caesar | 25

SIDES 5

french fries, sweet potato fries, tater tots, fresh fruits, 
housemade chips, seasonal vegetable, coleslaw

FAVORITES

Served with choice of side

ANGUS BURGER 
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a
brioche bun | 19

PASTRAMI REUBEN 
Pastrami piled high with grilled sauerkraut and melted swiss cheese
on toasted marble rye with 1000 island dressing | 19

CLUB SANDWICH 
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on
Mancini bread | 17

HOT ITALIAN HOAGIE 
capicola, salami, ham, and provolone toasted on a hoagie roll then
finished with lettuce, tomato banana peppers and Italian dressing | 18

PHILLY CHEESESTEAK 
Thinly shaved ribeye steak griddled with sauteed onions on a hoagie
bun with melted cheese sauce | 19

FISH SANDWICH 
beer battered cod fillet fried golden brown and served on a hoagie
roll with lettuce and tomato | 18

CHICKEN SALAD CROISSANT 
house recipe chicken salad on a flaky croissant with lettuce and
tomato | 15

MAC AND CHEESEBURGER
Burger with pepperjack mac & cheese bites. Treesdale sauce, lettuce,
tomato and onion | 20

CHICKEN SANDWICH 
Fire grilled chicken breast with melted Swiss cheese, crispy bacon,
guacamole, lettuce tomato and onion on a toasted brioche bun | 19

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

PIEROGIES & KIELBASA
Cheddar and potato stuffed pierogies served with caramelized onion
puree and grilled kielbasa | 18

SALMON TARTARE
Fresh Atlantic salmon cured in citrus juices and served with avocado,
tomato, radish, cucumber and micro greens | 16

SALADS

SOUTHWEST WEDGE SALAD
Baby iceberg lettuce with black beans, avocado, corn, pickled red onion
and a creamy southwest ranch dressing V | 16

BUFFALO MOZZARELLA
Mixed greens with prosciutto wrapped mozzarella, tomatoes, citrus
segments and Banyul’s vinaigrette | 18

TREESDALE SALAD
Apple, candied pecans, feta, dried cranberries & raspberry vinaigrette,
serve over spring mix GF, V | 17

LIGHTER FARE

TUNA BURGER SLIDERS
Slider buns filled with wasabi mayo, Napa slaw and fresh tuna slider
burgers | 20

CHIPOTLE CHICKEN TOSTADAS
Chipotle marinated pulled chicken resting on corn tostadas with grilled pineapple, pickled red onion, cotija cheese, cilantro and lime | 19

THE BEET BOX

SOY CHORIZO PENNE
Spicy soy-based chorizo in a Cajun cream sauce with black beans,
edamame, corn and penne pasta V | 21

SOY CHICKEN FRIED RICE
Soy-protein chicken with cauliflower rice, peppers, onions, peas, carrots, ginger and soy sauce V | 19

FALAFEL GYRO
Tender falafel in a toasted pita with shredded lettuce, tomato and lime
crema V | 17

ENTREES

GRILLED RIBEYE
14oz. grilled ribeye with parmesan potato wedges, broccolini and a
Coca-Cola soy demi | 44

POLENTA
Creamy polenta topped with lobster ragu and crispy cornbread
croutons | 35

SCALLOPS
U-10scallopssearedtoperfectionatopanartichoke and fennel salad and
drizzled with sunchoke puree | 35

STEAK FRITES
Grilled hangar steak resting over a bed of French fries, steakhouse
style | 26

ROASTED CHICKEN
Juicy roasted chicken served with orzo, roasted garlic Brussels sprouts
and a piquillo pepper sauce | 31

OMELETS

BUILD YOUR OWN OMELET
Fill your customized omelet with up to 4 items from the
following options:
Ham, bacon, sausage, tomato, onion, spinach, mushroom,
cheddar cheese, Swiss cheese, feta cheese Served with home fries
and choice of toast | 15

MEMBER FAVORITES

STEAK & EGGS
Boston cut NY strip steak and 2 eggs prepared to your liking with
home fries and toast | 23

EGGS BENEDICT
Toasted English muffin layered with Canadian Bacon, poached egg
and creamy Hollandaise sauce, served with home fries | 19

TREESDALE TRADITIONAL BREAKFAST
Two eggs prepared to your liking with home fries, toast, and choice
of bacon, sausage or ham | 15

EXTRAS

ONE EGG | 2
TWO EGGS | 4
TOAST | 3
BACON | 5
SAUSAGE | 5
HAM | 5
HOME FRIES | 4
FRUIT CUP | 4

FROM THE GRIDDLE

STUFFED FRENCH TOAST
Mixed berry compote and sweetened cream cheese between slices
of Mancini’s bread, battered and seared golden brown, served with
warm maple syrup | 16

YINZER SCRAMBLE
Scrambled eggs Yinzer style with kielbasa, caramelized onions,
potatoes and melted cheddar cheese | 18

SANDWICHES

PASTRAMI REUBEN BENEDICT
House smoked pastrami with caramelized onion, poached egg and
1000 island hollandaise on toasted English muffin served with
home fries | 19

BAGEL SANDWICH
Fried egg with melted cheddar cheese and crispy bacon on an
everything bagel with a sundried tomato spread served with
home fries | 17

BEVERAGES

FRESH BREWED COFFEE | 3
HOT TEA | 3
JUICE | 3
CAPPUCCINO | 6
ESPRESSO | 5
LATTE | 6
MIMOSA | 9
BLOODY MARY | 9

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.